Many of us are familiar with a classic lunchtime favorite known as a grilled cheese sandwich. While certainly scrumptious, this cheesy snack may get a bit boring after a while if you don’t shake things up a bit. Here’s your guide to making a Greek grilled cheese sandwich that is sure to make for a satisfying new snack.
Ingredients:
- 1 cup crumbled feta
- 1 jar red peppers
- 1/2 cup kalamata olives
- 2 tablespoons dill
- 3 cups shredded mozzarella
- 8 slices sourdough bread
- softened butter
Instructions
- Spread butter on one side of each slice of bread. Put 4 slices of bread butter side down and top each slice with feta cheese, kalamata olives, red peppers, mozzarella, and dill.
- Top each sandwich with the remaining 4 slices of bread with the buttered side face up.
- Heat a skillet over medium heat. Add one sandwich and cook for about 2 to 3 minutes until the bread is bronzing and the cheese is melting. Flip the sandwich and cook for 2 to 3 minutes more.
- Repeat the process with the remaining sandwiches.
