This Greek Grilled Cheese Sandwich is a Satisfying Snack

Person Holding Bread With Cheese
Photo by Polina Tankilevitch via Pexels

Many of us are familiar with a classic lunchtime favorite known as a grilled cheese sandwich. While certainly scrumptious, this cheesy snack may get a bit boring after a while if you don’t shake things up a bit. Here’s your guide to making a Greek grilled cheese sandwich that is sure to make for a satisfying new snack.


  • 1 cup crumbled feta
  • 1 jar red peppers
  • 1/2 cup kalamata olives
  • 2 tablespoons dill
  • 3 cups shredded mozzarella
  • 8 slices sourdough bread
  • softened butter


  1. Spread butter on one side of each slice of bread. Put 4 slices of bread butter side down and top each slice with feta cheese, kalamata olives, red peppers, mozzarella, and dill.
  2. Top each sandwich with the remaining 4 slices of bread with the buttered side face up.
  3. Heat a skillet over medium heat. Add one sandwich and cook for about 2 to 3 minutes until the bread is bronzing and the cheese is melting. Flip the sandwich and cook for 2 to 3 minutes more.
  4. Repeat the process with the remaining sandwiches.