Christmas might be done, but there are so many holidays ahead. The holiday pudding recipe we bring you is the perfect way to celebrate together with family.
You will need the following ingredients: 1 cup self-rising flour, 1 cup light muscovado sugar, 1 teaspoon ground cinnamon, 1 cup milk, 1 egg, 2 cup fresh brown breadcrumbs, 1 cup finely grated butter, 1 cup raisins, 1 cup sultanas, 1 cup mixed nuts, butter, 1 teaspoon ground mixed spice. For the butterscotch sauce get 1 teaspoon vanilla extract, 85 g butter, 200 g light mucovado sugar and 200 ml double cream.
Start by pouring the cup of raisins, flour, sultanas, grated butter, muscovado sugar, brown breadcrumbs and nuts in a bowl. Mix them, and add the milk and egg. Once you’re done with stirring, pour the mixture in a large pudding bowl. Cover it with buttered foil and create a pleat in the middle so that the mixture can rise. Put it into a large pan that is almost full with simmering water. The water has to reach halfway up the pudding bowl. Let it steam for 2 1/2 hours. Make sure that the water level is constant.
You can now prepare the sauce for the holiday pudding. Mix all the ingredients in a pan. Let the mixture boil and leave it for 2-3 minutes. Stir constantly until you get a thick caramel-like sauce. Cover the pudding with the sauce and you can officially start the holidays.