This Holiday Pudding is the Best Thing You’d Ever Try

By
Andrea Z
-

Christmas might be done, but there are so many holidays ahead. The holiday pudding recipe we bring you is the perfect way to celebrate together with family.

Ingredients:

You will need the following ingredients: 1 cup self-rising flour, 1 cup light muscovado sugar, 1 teaspoon ground cinnamon, 1 cup milk, 1 egg, 2 cup fresh brown breadcrumbs, 1 cup finely grated butter, 1 cup raisins, 1 cup sultanas, 1 cup mixed nuts, butter, 1 teaspoon ground mixed spice. For the butterscotch sauce get 1 teaspoon vanilla extract, 85 g butter, 200 g light mucovado sugar and 200 ml double cream.

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Oggi @myfoodiedays ci propone un dolce della tradizione inglese simbolo del Natale: il Christmas pudding. Un dolce ricco a base di uvetta, canditi e spezie con un sapore e profumo deliziosi che si consuma alla fine della cena di Natale 🎄. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ La tradizione prevede che si prepari almeno un mese prima di Natale e che durante la preparazione ogni componente della famiglia dia una girata all’impasto con un cucchiaio di legno da est a ovest in onore ai Re Magi. Inoltre, secondo una vecchia superstizione, il pudding dovrebbe essere fatto con 13 ingredienti per rappresentare Gesù e i suoi discepoli. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Se volete scoprire altre curiosità sul Christmas pudding e magari provare a prepararlo seguite il link in bio @foodieangels 🙂 . . . . . #foodieangels #myfoodiedays #christmaspudding #pudding #uk #topfoodpics #ifpgallery #foodstyling #foodstylist #foodphotography #onthetable #christmas #natale2018 #saybreakfast #thehub_food #hautescuisines #patisserie #foodlover #buongiorno #goodmorning #colzionetime #dolcivisioni #cipiacecucinare #dolcivisioni #bloggallineincucina

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Instructions:

Start by pouring the cup of raisins, flour, sultanas, grated butter, muscovado sugar, brown breadcrumbs and nuts in a bowl. Mix them, and add the milk and egg. Once you’re done with stirring, pour the mixture in a large pudding bowl. Cover it with buttered foil and create a pleat in the middle so that the mixture can rise. Put it into a large pan that is almost full with simmering water. The water has to reach halfway up the pudding bowl. Let it steam for 2 1/2 hours. Make sure that the water level is constant.

You can now prepare the sauce for the holiday pudding. Mix all the ingredients in a pan. Let the mixture boil and leave it for 2-3 minutes. Stir constantly until you get a thick caramel-like sauce. Cover the pudding with the sauce and you can officially start the holidays.