This Miso Soup Recipe is Addictive

Miso soup is a wonderful, easy, and very healthy soup to make! Make it at home and you’ll never have to order it out again!

Ingredients 

  • 4 cups of water
  • 20 gram of kombu
  • 3 cups of bonito flakes
  • 2-3 tablespoons of miso paste 
  • 1 green onion 
  • 4 oz of tofu  
  • 1-2 sheets of nori 

Recipe

  1. To make the dashi, clean off the kombu gently with a wet paper towel but don’t take the white stuff off!
  2. Soak the kombu in water for 30 minutes up to overnight, and when it’s done, put it in a pot with 4 cups of water.
  3. Bring it a soft boil over medium-low heat, and right as it starts to boil, take the kombu out and put in the bonito flakes. 
  4. Keep the heat on for 30-60 seconds, then turn it off and let the bonito flakes steep for 10 minutes. 
  5. Strain it and that’s your kombu!
  6. For the miso, use 2 cups of the dashi to a pot and put in the tofu, seaweed, and scallions just to get everything up over medium heat for a few minutes.
  7. Once the soup is hot, take it off the heat and add in the miso paste. You don’t want it boiling or the miso won’t taste as good.