When you hear couscous, dessert probably isn’t the first thing that jumps into your mind. However, a trendy new way to use couscous involves just that! Turn your favorite Middle Eastern grain into a healthier dessert that’s delicious and still better for you than a regular cake! You only need four ingredients, and you can also swap out the fruit for any other type of berries or fruit that you love. So give this cake a try and see for yourself!
Ingredients
- 6 cups of apple juice
- 1 tablespoon of vanilla extract
- 3 cups of couscous
- 1 pint of blueberries
Recipe
- Start by washing and getting rid of the stems off of the blueberries.
- Then, in a saucepan, combine the apple juice, vanilla, and couscous.
- Bring it to a boil, and then down to medium-low heat and stir until all the liquid has been absorbed.
- Quickly add in 3/4 of the blueberries into the hot mixer and stir it around.
- Rinse out a pie plate or cake tin and pour the mixture into it.
- Stick the extra blueberries into the top of the cake for decoration.
- Let it come to room temperature and then chill it in the fridge for ome and a half to two hours until it’s set.
- Cut into slices and enjoy!
