What’s better than a classic shortbread cookie in winter?
This simple and delicious cookie is a sweet, rich treat that originated in Scotland. Now, it’s known for being a traditional holiday season (or winter) cookie that is enjoyed by many.
Fortunately, these cookies are not only tasty, but also extremely simple to make. Here’s how to make a batch (makes 20-25).
Ingredients
- 115 g butter
- 60 g sugar
- 1 teaspoon vanilla extract
- 125 g flour
First, preheat the oven to 350 degrees F (175 degrees C).
Next, melt the 60 g of butter, either in a saucepan or in the microwave.
Combine the melted butter, all of the sugar, and the vanilla extract in a bowl. Use a mixer to whip these ingredients together.
The next step is to gradually add the flour to the mixture, stirring as you go. When the flour is all added, the mixture should have a normal doughy consistency. If it’s too wet, add more flour. If it’s too dry, add more melted butter.
Finally, arrange half-dollar sized circles of dough on top of parchment paper on a pan.
Bake for 10-15 minutes, or until golden brown. The cookies can be decorated with frosting or sprinkles if desired.
Enjoy!
