If you only have 10 minutes to prepare something delicious, this recipe is for you. This zucchini salad is fresh, light, and delicious, and will earn you a sea of compliments if you’re serving it to guests. So let’s jump in.
Ingredients:
- 3 large fresh zucchinis
- A handful of mint
- A handful of basil
- A bunch of chopped green onions
- 3/4 cup of feta
- 1/4 cup blanched sliced almonds
For the Sauce:
- 3 tablespoons of olive oil
- Juice from half a lemon
- 1 clove of garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon black pepper
Instructions:
- Using a vegetable peeler, carve the zucchini into thin strips. Place them in a large mixing bowl.
- Add a generous handful of fresh mint leaves and basil, both roughly chopped. Then, incorporate a bunch of chopped green onions.
- Mash the feta cheese with a fork to create a crumbly texture. Add to the salad bowl.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- Pour the dressing over the salad. Gently toss everything together.
- Lastly, in a pan over medium heat, toast the sliced almonds until they’re golden and fragrant. Sprinkle the toasted almonds over the salad just before serving.
