One fish that often confuses and perplexes in the kitchen is cod. While this white fish is versatile and, when prepared correctly, can be delicious, it can really confuse those who aren’t accustomed to making cod dishes.
Fortunately, it really doesn’t have to be that hard. You only need to know a few tricks of the trade to make this fish taste fantastic.
So, here are three of our top secrets for making tasty cod.
Use Butter
Lots of people who don’t like cod often complain that it’s too dry and can be tasteless. One way to give cod a juicier consistency and a richer taste is to use butter when preparing it. No matter the method you use, preparing cod in butter will yield a better taste than other cooking oils.
Heavy on the Citrus
Another universal cod truth is that citrus always goes perfectly with cod. Whether you pan fry or bake your cod, a great way to add a nice taste to it is to coat it with citrus juices, such as lemon or lime, once you’re ready to eat it.
Know How to Fry
Covering cod in batter and then frying it can yield delicious results. However, don’t make your batter too dull! Instead, use spices like paprika to give the cod a nudge towards more flavor.