A lot of people see bacon as their all-time favorite comfort food, but that doesn’t change the fact that it’s not especially healthy. If you want to put a vegan twist on it, how about making 100% plant-based bacon, using one of these three tasty ideas.
Mushroom Bacon
Mushrooms are often hailed as one of the best plant-based meat substitutes. There are so many tasty varieties on the market that it’s pretty easy to find the one you like. For that reason, mushrooms can be used to make delicious vegan bacon pieces that will win you over with their crunchy and crispy texture.
Eggplant Bacon
Eggplant is another popular vegan alternative to bacon, and it’s not difficult to see why. Thanks to its shape and color, it can easily be used to replicate the look and texture of bacon. You only have to slice it into thin strips and bake it to get the most delicious vegan bacon on the market.
Tempeh Bacon
Made from fermented soybeans, tempeh is a popular vegan meat alternative that can be used to make all sorts of different things including bacon. It’s one of the closest things to real bacon, so it’s often used commercially for this purpose.
