Hash browns are one of the staples of American cuisine, but their crispy and delicious texture isn’t easy to achieve on the first try. If you feel like your hash browns are missing something to be perfect, avoiding these common mistakes could help you perfect your recipe.
Wrong Pan
The pan you’re using can make or break your hash browns because they’re known for being pretty sticky. That’s why you should go with a non-stick pan whenever possible, or consider using a cast iron skillet because it could help you achieve perfect crispiness and color.
Too Much Water
One of the most important steps of making hash browns is getting rid of excess water before baking them. You should always make sure to squeeze your potato shreds to get rid of liquids, and you’ll be left dealing with soggy and bland has browns if you skip this step.
Salting Process
Timing is everything when it comes to salting the potatoes that you’re using in your hash browns. Doing it too early is a huge no-no, because the potato shreds will start releasing water, but you shouldn’t do it too late, either. Salting hash browns before you flip them is usually the best choice.
