Top 3 Tips for Making Your Beetroot Juice Healthy and Delicious

Beetroot juice
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Beets will win you over with their earthy aroma, natural sweetness, and countless healthy properties, and you can enjoy all of their qualities by transforming them into beetroot juice. If you’re still a newbie, follow these simple guidelines to make your beetroot juice healthy and delicious.

Right Beets

It’s difficult to make tasty and delicious juice with low-quality beets. Put an extra effort in looking for fresh, in-season produce because they’ll make your beetroot juice truly shine. High-quality beets will make your juice extra-nutritious and give it the best possible flavor.

Extra Ingredients

Beets are not the only ingredient that you’ll need to make your juice healthy and tasty. Your beetroot juice simply won’t work if you don’t use extra add-ins to boost its flavor. You can’t go wrong with leafy greens, cucumbers, and carrots, but chia seeds, turmeric, and hemp hearts can also increase its healthy properties. When it comes to sweeteners, go with natural options such as honey and agave syrup.

Storing Leftovers

Don’t go overboard when making homemade beetroot juice because it can’t be refrigerated for too long. You can keep them fresh in your fridge for up to two days, as long as you store the leftover juice inside a sealed jar or container.