Making crêpes is a fun adventure, but it can turn into a total nightmare if they end up sticking to your pan. This is one of the most common mistakes we’ve all faced when making this classic French dessert, but you can easily avoid this problem with these three quick fixes.
Pan Choice
You’ll struggle to make your crêpes perfectly delicious if you’re not using the right type of pan when making them. Special crêpes pans are a perfect pick for people who make this sweet treat on a regular basis, but any non-stick pan with a flat, heavy bottom will do the trick.
Proper Seasoning
Even if you pick the right type of pan, you can still ruin your crêpes by failing to season it properly. There are several seasoning options to choose from, but butter happens to be your best bet because it will give your crêpes a richer flavor if you use the right amount.
Right Temperature
It’s also crucial to set your temperature right when making crêpes, and following the recipe won’t always be enough because not all stoves are created equal. Your crêpes will stick to your pan if the temperature isn’t high enough, but they’ll burn and cook unevenly if it’s too high, so take some time to figure this step out.
