Top 3 Ways to Put a Healthy Twist on Charcuterie Boards

Charcuterie board
Photo by Anto Meneghini on Unsplash

Charcuterie boards are the ultimate Instagram-friendly food, and their popularity hasn’t faded away for years thanks to their picture-perfect nature. No dinner party is complete without them, but if you’re looking for a way to make your board a little bit healthier, these useful tips will get you there.

Plant-Based Board

The easiest way to make your charcuterie board healthier is to ditch meat and dairy cheese for plant-based alternatives. Vegan boards are getting more popular by the day, and they offer as much room for creativity as regular ones since you can use everything from fruits and veggies to nuts and spreads to make them delicious and healthy.

Perfect Balance

If you insist on using meats and cheeses to build your charcuterie boards, you can still make them healthier by using certain ingredients in moderation. Tread lightly when adding meat, cheese, and crackers to your board, and try to mix them up with healthier ingredients.

Smaller Portions

No matter how healthy your charcuterie board is, you might still struggle to consume it in moderation. Lack of control is one of the biggest problems people face when it comes to a charcuterie board, but it can be avoided with creative serving options, such as jarcuterie.