Funfetti cake was everyone’s favorite growing up. That super vanilla flavor with all the sprinkles — what’s not to love?
If you’ve chosen a plant-based lifestyle, you really can’t enjoy the pleasure of boxed funfetti cake anymore. You can, however, make it at home as a dip but vegan style!
This funfetti-inspired dip has all those super yummy flavors you loved as a kid, but it is super high in protein, much healthier, and you can even make the whole thing in a food processor! Let’s get to dipping!
The main ingredient for this recipe might sound strange, but you really won’t taste it.
For this dip, you will need:
half of a block of medium firm tofu
3 tablespoons of oat flour
1 tablespoon of cashew butter or any type of nut butter you have
1 teaspoon of vanilla extract
4 tablespoons of maple syrup
3 tablespoons of unsweetened vegan yogurt
a pinch of salt
Place all the ingredients except for the sprinkles into a food processor and have it mix everything together until the dip comes out with a smooth consistency.
Once the texture is where you want it, pour it out and mix in the sprinkles.
Put it in a bowl, top with more sprinkles, and serve!