Transform a Classic Childhood Cake into a Vegan Dip!

Funfetti cake was everyone’s favorite growing up. That super vanilla flavor with all the sprinkles — what’s not to love?

If you’ve chosen a plant-based lifestyle, you really can’t enjoy the pleasure of boxed funfetti cake anymore. You can, however, make it at home as a dip but vegan style!

This funfetti-inspired dip has all those super yummy flavors you loved as a kid, but it is super high in protein, much healthier, and you can even make the whole thing in a food processor! Let’s get to dipping!


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Ready to take a dip 🏊‍♂️

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The main ingredient for this recipe might sound strange, but you really won’t taste it.

For this dip, you will need:
half of a block of medium firm tofu
3 tablespoons of oat flour
1 tablespoon of cashew butter or any type of nut butter you have
1 teaspoon of vanilla extract
4 tablespoons of maple syrup
3 tablespoons of unsweetened vegan yogurt
a pinch of salt
and sprinkles!


Place all the ingredients except for the sprinkles into a food processor and have it mix everything together until the dip comes out with a smooth consistency.

Once the texture is where you want it, pour it out and mix in the sprinkles.

Put it in a bowl, top with more sprinkles, and serve!