Try Making This Cauliflower Cheese Recipe

By
Kelly T
-
Cauliflower with cheese
Image by Douglas R. Silva Spyturbo from Pixabay

Elevate your side dish game with this delectable cauliflower cheese recipe. Bursting with creamy cheese sauce and tender cauliflower florets, this comforting dish is perfect for cozy family dinners or holiday gatherings. Whether you’re a cheese lover or looking for a creative way to incorporate more veggies into your meals, this savory and satisfying recipe is sure to become a household favorite.

Ingredients:

  • 1 large head cauliflower, cut into florets
  • 4 tablespoons unsalted butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk (whole or 2% recommended)
  • 2 cups of shredded cheddar cheese
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 cup of grated Parmesan cheese
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside. In a large pot of salted boiling water, blanch the cauliflower florets for 3-4 minutes, or until slightly tender. Drain well and transfer to the prepared baking dish.
  2. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until golden brown and fragrant. Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the sauce until thickened, about 5-7 minutes.
  3. Remove the saucepan from the heat and stir in the shredded cheddar cheese, Dijon mustard, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth. Pour the cheese sauce evenly over the cauliflower in the baking dish, making sure to coat all the florets.
  4. Sprinkle the grated Parmesan cheese over the top of the cauliflower cheese mixture. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
  5. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired, and serve this delicious cauliflower cheese as a tasty side dish or vegetarian main course.