Craving a crunchy, flavorful snack that’s easy to make and satisfies your taste buds? This recipe is going viral on Instagram and we can’t get enough. The simple recipe combines the earthy goodness of mushrooms with the rich, nutty taste of shredded Parmesan cheese. Let’s take a closer look.
Instructions
Preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
Sprinkle a generous amount of shredded Parmesan cheese over the baking sheet. The cheese will act as a deliciously crisp base.
Slice the mushrooms into medium-thick. Make sure they are sliced evenly for consistent cooking.
Lay the mushroom slices in a single layer on the cheese. Make sure they are not overlapping. Sprinkle with some onion powder, salt, and pepper for an extra flavor boost.
Place the baking sheet in the oven and bake the mushroom slices for about 15 minutes, or until the edges are golden brown and the cheese has melted and crisped up.
Once the mushroom chips are golden and crispy, remove the baking sheet from the oven and let it cool for a few minutes. The cheese will firm up as it cools, giving the chips a satisfying crunch. Enjoy your homemade two-ingredient mushroom chips as a delightful snack!
