This Lemosa is an Ideal Brunch Cocktail

Lemonade on Brown Surface
Photo by Toni Cuenca via Pexels

As the summer approaches, so too does the time to enjoy brunch with friends. Naturally, no delicious brunch is complete without a refreshing cocktail to quench your thirst. An intriguing twist on a classic mimosa, here is your guide to preparing an ideal brunch cocktail called a lemosa.


  • 1 cup sugar
  • 1 bottle champagne
  • 1 cup water
  • zest of 1 lemon
  • 2 cups blueberries
  • 2 cups lemonade


  1. Place a medium saucepan over medium heat. Pour sugar and water and stir until the sugar is dissolved. Add the blueberries and lemon zest and bring the mixture to a boil. Once the blueberries have burst, allow them to simmer for 5 minutes.
  2. Remove the mixture from the heat and allow to cool for 10 minutes.
  3. Once cool, strain the mixture into a clean jar.
  4. Get a champagne glass and pour 1 tablespoon of the blueberry syrup. Add 1/4 cup lemonade and top off with champagne.