One of the season’s most famous drinks is eggnog, but it isn’t always the most appealing. The drink is filled with fragrant spices, but it also contains raw egg which is enough to make some people’s stomachs turn. If you want all the flavor of eggnog without, well, the egg, then this vegan version is it.
Ingredients
- 3 cups dairy-free milk
- 1 can full-fat coconut milk
- 4-6 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 ounce bourbon
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
Method
- Place the dairy-free milk, coconut milk, maple syrup, vanilla, bourbon, and spices in a blender and blend for 1-2 minutes until the mixture is frothy and creamy.
- Taste and adjust the flavor as needed.
- The ‘nog can be served chilled over ice or warmed slightly over medium heat.
