Welcome Spring With This Persimmon Ice Cream Recipe

There are so many ice cream flavors in the world, but the chances are that you haven’t tried this one yet. Watch out, because the persimmon ice cream will become your guilty pleasure. Try it out and you won’t be sorry.

Ingredients

The ingredient list includes:
3 tablespoons honey
1 1/4 cup persimmon puree
1/4 cup organic milk
1/2 teaspoon vanilla extract
1/4 cup organic heavy cream
a pinch of salt

Instructions

The first step to getting persimmon ice cream is to make the persimmon puree. You will need around 3 persimmons to get the amount of 1 1/4 cup. Get the inside of the fruit and put it in a blender. Blend until you get a smooth puree. Get more persimmons if you haven’t reached the 1 1/4 cup amount.

Continue by combining all the ingredients together. Turn on the ice cream maker and pour the mix inside. Follow the instructions of the maker and you will have the delicious ice cream ready in no time. Place it in a container and put it in the freezer.

This is one of the tastiest flavors ever so you’ll definitely want to make more after you’ve eaten it all.