It’s summer. It’s hot. And the only food really worth eating is ice cream.
Yet, there is nothing worse than heading to your freezer, where you know you have a stash of chocolate chip cookie dough with a caramel swirl, only to discover that it is rock hard!
Before you begin cursing your freezer, we have found a hack that will make it all okay.
The ingenious method is courtesy of America’s Test Kitchen.
All you have to do is grab a knife and run it under hot water.
Now that it has the power of a lightsaber, slice the frozen treat both across and downwards to form squares.
Heat up your ice cream scooper under hot water, and dive in.
Crisis averted!
