Once you try these twix cookies, your love of desserts will be on a completely new level. Check out the recipe below.
Ingredients:
The ingredient list includes 3 cups all-purpose flour, 1 1/2 cups softened butter, 11 oz caramels, 1 1/2 teaspoons vanilla extract, 2 cups milk chocolate chips, 1/4 teaspoon salt, 1 cup powdered sugar, 1 tablespoon evaporated milk, and 2 teaspoons shortening.
Instructions:
Set the oven to preheat on 350 F degrees. Get a pan ready for baking. Use a bowl to mix the butter with an electric mixer. Include the sugar and beat again. You can now add the flour, vanilla and salt as well. After you’re done, you’ll get a dough that will serve as a base for the twix cookies. Warp it with a plastc wrap and leave it in the freezer for around 20 minutes. When the time is up, get the dough and cut round cookies with the size of 2 to 3 inches. Bake them in the oven for 12 minutes.
While they’re in the oven you can start preparing the caramel. Mix it with the evaporated milk, and warm it up in the microwave until it’s melted. Cover the cookies with caramel. The last layer is the chocolate one. While you’re waiting for the caramel to cool down, melt the chocolate chips in the microwave. Add it on top. Bon appetit!
