If mashed potatoes are one of your favorite foods, you’re in good company. Whether you prefer them fluffy or creamy, mashed potatoes are the peak of comfort food and one of the best sides around. It’s hard to believe that the dish can get any better, but trust us, it can.
Pick Your Potatoes
Not all mashed potatoes are created equally, because not all potatoes are made equally. Certain potatoes can be more floury, while others are waxier. The former will make a fluffier mash, so if that’s your jam, choose russet or Idaho potatoes. For creamier mashed potatoes, stick to waxy spuds like Yukon gold.
Fat Chance
In order to achieve the ultimate texture, it’s a good idea to add some milk, cream, or butter. If you want to be really indulgent, you can add a bit of all three! Ensure that the temperature of the fat-based ingredients are not cooler than the potatoes.
Absolute Aromatics
Potatoes can be a rather bland food on their own, so add some flavor to zhuzh up your mash. Garlic, herbs, spices, chili, spring onion, and mustard are all good places to start. Go according to your taste and don’t be afraid to experiment.
