Caviar, often linked to all things fancy, has been a coveted dinner party essential for centuries. But how well do you really know it? Let’s dive into some fun facts about this luxurious food.
Caviar Didn’t Start in Russia
Forget what you’ve heard – “caviar” didn’t come from the Russian word “Ikra.” Instead, it comes from the Persian word “khavyar,” meaning ‘egg-bearing’. The journey begins with the Persians in the 4th century, who believed sturgeon fish eggs made them strong. This tradition spread across cultures, keeping the allure of caviar alive.
Caviar Used to Be a Depression Cure
Back in the day, caviar wasn’t just a tasty treat but also used as a remedy for feeling low. Packed with nutrients like calcium, protein, Omega-3 fatty acids, and a bunch of vitamins, caviar was more than a luxury snack. So, when you enjoy those tiny pearls, know you’re getting more than just deliciousness.
Not All Caviar Was Born Equal
There are actually several, different kinds of caviar, and three main ones: Beluga, the rare and expensive star; Ossetra, a bit easier to find but still fancy, and Sevruga, the most budget-friendly kind. Each type offers a unique flavor, proving that savoring this delicacy doesn’t always mean spending a fortune.
