TikTok food trends come and go, but it seems that Dubai chocolate is here to stay. Different versions of this sweet treat can be found all around the world, and many people are trying to make their own. If you happen to be one of them, here are a few things worth keeping in mind when making homemade Dubai chocolate.
Right Ingredients
Your Dubai chocolate will be as delicious as the ingredients you use to make it. Buying quality chocolate is a must, and it’s up to you to choose between dark chocolate and smooth milk chocolate. When it comes to pistachio cream, you can look for it at local supermarkets and grocery stores or consider making your own.
Kataifi Tips
Dubai chocolate wouldn’t be the same without the kataifi pastry, so it’s important to pay extra attention to this crucial ingredient. If your kataifi doesn’t come pre-toasted, toast it on your own until it’s golden to ensure it’s as crunchy as it gets. Try to distribute it evenly when putting it inside the molds and fold it with the chocolate mixture as gently as possible.
Picture-Perfect
Dark chocolate, pistachio cream, and kataifi are the three main ingredients you’ll need to make Dubai chocolate, but you shouldn’t stop there. Feel free to get creative with the toppings to make your chocolate picture-perfect, and consider adding some white chocolate and chopped pistachios to the mix.
