5 Tips for Making the Chocolate Chip Cookies of Your Dreams

Chocolate chip cookies
Photo by Food Photographer | Jennifer Pallian on Unsplash

Chocolate chip cookies are one of the ultimate comfort foods, and we should all have our go-to recipe for this tasty dessert. If you’re in the mood to master the art of making them, here are five useful tips and tricks you can use to take your cookies to new heights.

Chocolate Choice

The chocolate you’re using can make or break your cookies. Always go with high-quality chocolate, and consider using chopped-up chocolate instead of pre-made chocolate chips for a richer flavor. 

Proper Measurements

Stick to the recipe when measuring your ingredients, and use the kitchen scale if you have one. This is crucial when it comes to flour because your cookies might end up dry if you use too much.

No Overmixing

Stop mixing your dough once it’s well combined. Overmixing is best avoided because it can impact your cookies’ texture and make them too tough.

Chill Your Dough

Chilling your dough is also a must because your cookies could spread in the oven if they’re not chilled properly before baking.

Different Flavors

Chocolate chips aren’t the only add-in you should be using in your cookies. Feel free to experiment with flavors, adding everything from peanut butter and M&Ms to dried fruits and nuts to the mix.