Almonds are one of the most popular bases for cakes throughout the world. The sweet, light, and nutty flavor of this common ingredient make it a great choice for adding a pleasant flavor to desserts, and cakes are clearly no exception.
Check out these three almond cakes from different places around the world that are perfect examples of how to make a tasty treat using this nut.
Tarta de Santiago (Galicia, Spain)
The Tarta de Santiago is a simple cake that is made with a mix of ground almonds, sugar, and eggs. Orange and lemon zest are used as well as cinnamon to flavor the cake, which is topped with powdered sugar and decorated with the Cross of Santiago before being served.
Misérable Cake (Belgium)
Belgium’s Miserable Cake is an almond sponge cake that is filled with a delicious buttercream frosting. Despite its misleading name, this cake is delicious and moist, with an airy texture that goes great as a light dessert.
Sfouf (Lebanon)
Semolina flour is the base of this popular and light Lebanese cake, which is infused with a large quantity of slivered almonds. Its unique yellow color comes from the turmeric which is used in its batter.
