This apple whiskey sour recipe is so good you’ll want to have it every day after work. Check out how to make it below.
Ingredients
The ingredients you should get are:
1/4 cup freshly squeezed lemon juice
1/4 cup freshly pureed apples
1/3 cup whiskey
1/8 cup apple-infused simple syrup
For the apple puree, it’s your choice whether you want to strain it or not. Also, if you prefer you can peel the apples.
For the apple-infused simple syrup you need:
4 cups water
7 oz apple skins
pinch of salt
1 1/2 cups sugar
Instructions
You can start by preparing the simple syrup. In a saucepan mix the water and apple skins. Wait for the mix to start boiling, then let it simmer for 2 hours.
Strain the liquid from the apples and continue by adding the sugar. Cook it until you can’t see the sugar anymore.
For the apple whiskey sour cocktail, you will need a cocktail shaker. Fill half of it with ice, then pour the simple syrup, lemon juice, whiskey, and pureed apples. Shake it for half a minute.
The best glass for the drink is a whiskey glass. Fill it with ice, then strain the drink in the glass. You can decorate it with a slice of apple.
