Black sesame seeds are a staple in Asian cuisine. While they’re commonly used as a topping for salads and noodle dishes, their rich, nutty flavor also works perfectly when incorporated into desserts and sweet treats. For those who like to bake with food coloring, black sesame can also replace artificial dye to create a unique pop of color in cakes and cookies. Whether you’re a seasoned baker or just looking to try something new, read on for a few of our favorite black sesame recipes from popular food bloggers.
Vegan Black Sesame Ice Cream
For an unusual, yet undeniably delicious treat, this ice cream by Chez Jorge does not disappoint. As if black sesame-flavored ice cream weren’t unorthodox enough, it also includes an optional recipe for a soy sauce caramel topping. Both components are 100% vegan and come together easily without an ice cream machine.
Black Sesame Banana Bread
The Great Banana Bread Trend of 2020 may be behind us, but this recipe is one that we’ll continue to turn to for years to come. Cassava flour makes it naturally gluten-free, while coconut sugar and ripe bananas provide a touch of sweetness without being overbearing.
Black Sesame Macarons With Apricot Buttercream
This recipe by Emily Laurae swaps the more obvious choice of black sesame filling with a fresh and floral apricot buttercream. The result is a light, flavorful macaron that perfectly strikes the balance between nutty and fruity.
