First appeared in 1950 in Hong Kong, the egg waffles became a popular street snack and with time it became very popular in social media. Back in 1950, people did not know it would become such a trend. The Bubble Waffle was invented simply to avoid the waste of broken eggs that could not be sold to customers. The mixture is easy and includes eggs, milk, and flour.
Crispy on the outside – Soft on the inside
It’s all about letting the bubbles melt in your mouth. Enjoy the crispiness from the outside and softness from the inside. A perfect combo!
Easy to Make
All you need is this egg-shaped iron machine. Once the machine is heated, put the magical batter, flip it over and wait for the bubbles to happen.
Base – Toppings – Fillings
You could stick to the original Bubble Waffle with unending toppings, but you could also add something to the base, such as Matcha for example. The taste and color of the waffle will be different and the fillings and toppings can vary from one waffle to the other. Chocolate, Nutella, Salted Caramel, Peanut Butter, Oreo’s and Fruits will all be delicious with the egg waffle.
