Banana bread is one of my favorite recipes to make for a breakfast treat. Using bananas as the base for a sweet bread that can be enjoyed with all kinds of personalized additions, it’s a favorite for families throughout the United States.
Here are some of my top tips for making a good batch of banana bread.
Use Overripe Bananas
This is one thing that is absolutely crucial for banana bread: do not use green or even yellow bananas! In order to produce the sweetness and smooth consistency that banana bread is known for, you have to use overripe bananas.
Go With Brown Sugar
Instead of white sugar, why not try brown sugar the next time you make banana bread? It yields a richer and more caramelized flavor that imparts a beautiful brown tone on the bread that looks downright tasty.
Put Some Milk in the Batter
You can ensure that your banana bread won’t be dry if you add a little bit of whole milk or buttermilk into the batter. The result will be a moist and decadent banana bread.
Walnuts are a Perfect Addition
Plain banana bread is good, but adding chopped walnuts into the batter and turning it into banana nut bread makes a special treat that you’re guaranteed to fall in love with.
