Most people believe that crying is an essential part of cutting onions, but that doesn’t have to be the case. If you’re looking for a way to go through this task without shedding a single tear, these are some of the simple methods that happen to be surprisingly effective.
Use Some Water
If you’ve never tried cutting onions under the running water, now’s the time. You won’t tear up along the way, but if you find this method too tricky, soaking the onions in cold water before chopping them is also an option.
Turn on Your Fan
If you have a fan above your stove, chopping your onion under it could be a good idea. Turn the fan on, and the vent will pull the gases away from your eyes, providing you with a tear-free culinary adventure.
Freeze Them First
You might run into some hiccups with the two previous methods, but this one is problem-free. Just put your onions inside the fridge approximately 10 to 15 minutes before you start cutting them, and you won’t shed a single tear along the way.