Just with one look at these cloud eggs, you’ll instantly be in love. You have the recipe below, so it can be your breakfast tomorrow.
Ingredients:
The ingredients you need are 8 large eggs, kosher salt, 1 c. freshly grated parmesan cheese, freshly chopped chives, 1/2 lb. chopped ham, freshly ground black pepper.
Instructions:
Start by setting the oven on 450 F degrees. Also, you will need a baking sheet that you should cover with baking spray. For the cloud eggs, the most important step is to separate the egg yolks from the whites. Use two different bowls. It’s time to beat the egg whites, for around 3 minutes. When you notice that there are peaks forming, that’s when you should stop. Include the ham, parmesan cheese, and season with salt and pepper.
Start putting parts of the whisked egg whites with a spoon on the baking sheets. You need to separate 8 clouds. Use the same spoon to form a little moon-like space in the middle of the clouds so that it can fit an egg yolk. Leave it in the oven for 3 minutes. Place all of the yolks on top of the whites and leave them in the oven for 3 more minutes. Top the eggs off with the chopped chives.
