There is a new trend in town, and it’s called Chocolate Hummus. Tahini has already been used in different desserts, but now it’s the turn of Hummus. This is a new trend and no joke it looks gorgeous when served in a bowl with some maple syrup on top. You can have Chocolate Hummus as a dessert or as a snack with pita chips.
We are excited to share this recipe with you as we are sure it will satisfy any chocolate cravings and will be healthy at the same time.
The recipe is easy to make and you might be addicted to it.
Ingredients:
* 1 1/2 can chickpeas, drained and rinsed
* 1/4 cup unsweetened cocoa powder
* 4 tbsp maple syrup
* 3 tbsp tahini
* 1 1/2 tsp vanilla essence
* Small pinch of salt
* 4 tbsp water
Instructions:
1. In a food processor, add the chickpea, cacao powder, maple syrup, tahini, vanilla essence, water and a small pinch of salt and process until smooth.
2. Serve in a bowl and drizzle with maple syrup and top with cacao powder and flaky salt.
