If you’ve had a chance to visit a fancy restaurant in Japan, you probably noticed that they carve fruits and vegetables to use as food garnishing. They call this tradition mukimono, and it’s pretty common. However, food artist Gaku elevates this discipline to a whole new level.
His favorite fruit to work with is a banana, because it’s cheap and easy to carve. He usually needs several minutes per creation, which sounds crazy because we wouldn’t be able to do this even if we had all the time in the world.
Scroll down to enjoy his amazing work and follow him on Instagram for more.
