Frozen Bananas are the Healthy Summer Treat You Deserve!

Photo by Erik Mclean on Unsplash

Chocolate covered frozen bananas are a summer treat that you can’t miss out on! They’re actually really healthy and super easy to make, so make these treats today!


  • 5 bananas
  • 24 oz of semi-sweet or dark chocolate to make it vegan
  • Nuts, sprinkles, coconut flakes, or anything else for toppings


  1. First, start by peeling the bananas and cutting them in half.
  2. Take a small wooden skewer or popsicle stick and put it in just about halfway into the banana.
  3. Then, take the bananas and put them on a parchment or wax paper lined baking sheet and put them into the freezer for an hour or so, until they’re firm.
  4. A few minutes before you pull the bananas out, put the chocolate into a microwave-safe bowl and microwave it for 30-second intervals, stirring in between, until the chocolate is all melted.
  5. Then, take the bananas and hold them over the chocolate bowl, and use a spoon to cover the banana in chocolate, working quickly so it doesn’t harden too fast.
  6. Take any toppings you want and cover the bananas right after, and then put the bananas right back onto the sheet.
  7. Continue with all the bananas, and serve right away or put back into the freezer for later in an airtight container!