This Mango Pie Comes Together in Less Than 20 Minutes!

If you’ve ever been invited to someone’s house for dinner or a BBQ last minute and didn’t know what to bring, this is the recipe for you. This mango pie uses any type of cookie you have on hand and only a few other ingredients besides mango!


  • 1 ripe mango
  • 2 limes
  • 7 oz of sweetened condensed milk
  • 1/2 teaspoon of salt
  • 2 cups of any cookies
  • 4 tablespoons of unsalted butter


  1. Start by crushing up your cookies either by hand in a sealed bag or in a food processor.
  2. Melt the butter and add that into the cookie crumbs, along with the zest of half a lime.
  3. Press that mixture into a pie dish and bake it for 8-10 minutes in a 375 F oven.
  4. While that crust bakes, zest the other half of the lime and the other lime entirely. Juice one of the limes into the bowl of a food processor and add in the lime zest as well.
  5. Cut up the entire mango and put that into the food processor. Blend until a smooth puree is formed.
  6. Once the mango is nice and smooth, add in the sweetened condensed milk, the salt, and blend again until everything is well combined.
  7. Once the crust has cooled for about 15 minutes, pour the mango mixture on top, and chill it for about 2 hours until it sets!