Mint is a fantastic herb that can be used in all kinds of recipes, from desserts to teas to meat dishes. If you have a garden at home or if you’re simply looking to grow herbs in your house, mint is a great option due to how easy it is to maintain.
It is important to understand the differences between the main types of mints, however, to choose the ideal one to grow and to use in recipes. Here is a quick guide.
Spearmint
Spearmint is the most common mint variety and is grown in gardens throughout the world. It is a “classic” mint with a flavor that is pleasant, yet not strong. It has a low menthol content and is perfect for use in savory dishes and in drinks like mojitos.
Peppermint
Peppermint is a pungent, stronger mint variety whose 40% menthol content means that it produces a strong cooling sensation. It can only be used in small quantities due to its potency, but it’s a great option in sweet desserts and for holiday treats.
“Fruit” Mints
There are other types of mint, too, that are often referred to as being the “fruit” mints. These mints, the apple mint, the pineapple mint, and the orange mint are said to have aromas and flavors that match up with those fruits.
