The food industry is a constantly changing landscape and 2023 has already seen the introduction of fresh flavors and culinary advancements. It can be challenging to stay up to date with all of these new developments, but fear not because we’re here to keep you informed! Let us take you through three of the most popular food trends that have emerged thus far this year.
Plant-Based Flexitarianism
Flexitarianism is a new diet approach that is primarily plant-based with occasional meat consumption. This trend has been driven by the health and environmental benefits of plant-based diets. Plant-based meat alternatives and vegetarian options are now more prevalent on menus to cater to this new wave of dietary choices.
Locally Sourced and Sustainable
The food industry is witnessing a growing concern for the environmental impact of food production. As a result, people are opting for more locally sourced and sustainable food options. Restaurants and food companies are now offering locally produced and sustainably sourced foods such as seafood and produce.
Comfort Food Reinvented
Comfort food has always been a favorite and chefs are putting their creative spin on it. They are revamping classic dishes, such as mac and cheese with lobster or truffle oil, gourmet grilled cheese sandwiches, and upgraded versions of chicken and waffles. The twist on comfort food has become a new culinary sensation, allowing foodies to explore their comfort food cravings with a modern twist.
