Making cauliflower cheese has never been easier. Try this 50-minute recipe and you won’t be sorry. It’s the most delicious thing you’ve had.
The ingredients you need are:
2 oz butter
1 pinch salt
1 medium cauliflower
1 teaspoon mustard powder
2 oz all-purpose flour
2 oz cheddar cheese
2 cups milk
freshly ground pepper
Set the oven to 395 F degrees.
Prepare the cauliflower by removing the green leaves and do a cross with the knife on the bottom of the stem.
Fill a pan with water and when it starts to boil, steam the cauliflower for 10 minutes. Once it becomes soft, you can set it aside.
Cook the flour and butter together on low heat. Mix them well, then you can add the mustard powder and salt. Continue cooking for two more minutes then set the heat to medium.
Pour in the milk and start mixing continuously for 5 minutes. The sauce should be thick.
Add in the cheese and stir again. When it melts you can set the pan aside.
Start separating the cauliflower into florets and put them in a baking dish.
Top them off with the cheese all over. Add grated cheese and black pepper. Leave the dish in the oven for half an hour.