Good quality nut butter is really important to have around for people that are vegetarian and vegan, but it can also come at a cost. For nut butter that don’t have any extra additives or oils, it can really get pricy, but it doesn’t have to be like that! You can make your own at home easily that will save you money, keep you healthy, and full!
Recipe
The way to make any kind of nut butter is simple. All you have to do is put as many unsalted nuts as you want into a food processor and let it rip. Usually it will only take a few minutes to get a creamy consistency, and you’ll have nut butter! At that point, you can taste it to see if you want to add any salt and how much is tasty for you.
Variations
If you want to jazz up your nut butter, you can do so in many different ways! You can add in seeds like pumpkin, sunflower, or flax to give it a different taste and texture. You can also roast your nuts before you put them in the food processor to give a bigger depth of flavor without addiny any calories.
