Making pastry to top your casserole can be one of the most time-consuming parts of preparing this meal. But by using tortillas, you can quickly cook up a delicious casserole for lunch or a weeknight dinner. Here’s a quick recipe to help you out.
Ingredients
- 6-8 large tortillas
- 2 cups of your preferred casserole filling (e.g., chicken, beef, vegetables)
- 2 cups shredded cheese
- 1 cup sauce or gravy (e.g., tomato sauce, enchilada sauce, or cream sauce)
- Seasonings and spices to taste (e.g., salt, pepper, garlic powder)
- Optional toppings: sliced olives, diced tomatoes, green onions, or chopped cilantro
Instructions
- Begin by cooking your preferred casserole filling (seasoned ground beef, shredded chicken, or a vegetable medley). Set it aside.
- Next, spread a thin layer of your chosen sauce or gravy on the bottom of the dish to prevent sticking. Place your first tortilla in the dish, covering the bottom. Add a portion of your cooked filling, followed by a layer of shredded cheese.
- Repeat this process until you’ve used up all your tortillas and filling, finishing with a layer of cheese on top.
- Bake in a preheated oven at 350°F for about 20-25 minutes. Let the casserole cool for a few minutes. Slice and enjoy.
