A lot of people are tempted to throw away the bag of chips once you get to the bottom where it’s just crumbs. However, there are still several ways to use potato chip crumbs, so give these recipes a try!
Mac and Cheese
There’s nothing like the feeling of digging into a big dish of baked macaroni and cheese after a long day at work. If you’re a fan of baked mac, you know it’s totally necessary to have a great topping to give you that signature crunch. While a lot of people use bread crumbs, why not switch it up and use the last of the potato chip bag? Not only will you get a crunch, but it’ll be nice and salty as well.
Fried Chicken
Crunchy fried chicken is a southern delicacy that is loved all over the world. Making your own at home is easy as long as you have a great coating on the outside to really bring home that crunch. While some people just use flour and some people use cornflakes, why not try out potato chips? They give you exactly the texture the chicken needs and the flavors match up super well every time!
