Cupcakes are one of the most adorable desserts on the market, and it’s always fun to stumble upon new amazing recipes for this sweet treat. If you’re out of inspiration, head to Julia Trigo’s food blog Delight Fuel because she’ll make you see cupcakes in a whole new light.
Baking banana bread is all fun and games, but how about putting a twist on it and trying to make it in the cupcake form? That’s exactly the idea behind this recipe that allows you to mix banana bread and cupcakes into one amazing dessert.
Zucchini bread is another popular baked good that you can easily turn into cupcakes. Trigo made it extra delicious by using avocados in her chocolate frosting.
If you enjoy topping your cupcakes with delicious fresh berries, this recipe is just the thing you need. Blackberry cashew topping is the perfect addition to your cupcakes thanks to its rich and creamy texture.
There’s something truly irresistible about cupcakes that come in vibrant and unusual colors. That’s the case with these paleo matcha cupcakes, topped with vegan matcha cashew frosting.