Knives are essential in the kitchen for obvious reasons. If you want to upgrade your cooking to a high level, the first thing to do is to be ready with the proper tools. Although there are many different types of knives, they can often get expensive. If you are looking to invest in something worthwhile, consider these three knives to begin with, and let your culinary journey continue from there.
Chef’s Knife
When you think of the classic knife, you’re probably imagining a chef’s knife. This blade is extremely sharp, and is best for mincing, slicing, chopping, and dicing. A chef’s knife can really be used for almost any type of cut, but those are by far it’s strengths as a knife.
Paring Knife
This is smaller knife works best for peeling fruits or vegetables when you don’t have a peeler handy, and chopping delicate foods like strawberries or mushrooms. It’s also a good starter knife if you are teaching a child to cook.
Bread Knife
This serrated knife goes beyond just being used for bread. This knife can also cut fresh biscotti before it goes in for the second bake, making sure you get even cuts on fruits like pineapples and watermelons, and especially slicing a cake into even layers.
