Laura Kasavan’s food blog Tutti Dolci is overflowing with recipes for delicious sweet treats, and she has a special place in her heart for Bundt cakes. If you love them just as much as she does and want to explore some new flavor combos, here are five that she swears by.
Double Chocolate Bundt Cake
Chocolate Bundt cake is one of the most popular variations of this iconic dessert, and Kasavan will help you make yours as rich and delicious as it gets.
Pecan Pie Bundt Cake
Pecan pie is one of the ultimate fall desserts, but how about making a Bundt cake that tastes just like it? Praline topping made with butter, brown sugar, milk, and vanilla extract will make it extra tasty.
Blood Orange Bundt Cake
If you’re in the mood for a refreshing Bundt cake with a zesty orange flavor, this recipe will knock you off your feet.
Snickerdoodle Bundt Cake
Snickerdoodle Bundt cake is one of Kasavan’s all-time favorite desserts, and it will make you see Snickerdoodle cookies in a whole new light.
Gingerbread Bundt Cake
Gingerbread is one of the most beloved holiday season staples, and Kasavan couldn’t resist making a Bundt cake that embraces this iconic flavor – with sugared cranberries used as a topping!
