From peppers to zucchinis, the list of veggies you can take to another level by stuffing them is pretty much endless. No one knows this better than Lisa Bryan of Downshiftology, who’s constantly coming up with new recipes for delicious stuffed foods.
Stuffed Mini Peppers
Peppers are the first thing that comes to mind when someone mentions stuffed foods, and Bryan shared many different takes on this dish – including these mini peppers with bacon and goat cheese filling.
Taco Stuffed Zucchini Boats
Zucchini boats are another dish that can taste delicious when stuffed with different ingredients. Loading up zucchinis with your favorite taco add-ins is always a great idea, and Bryan opted for avocado, tomatoes, green onions, and fresh cilantro this time around.
Apple Sausage Stuffed Butternut Squash
Stuffing butternut squash isn’t exactly groundbreaking, but Bryan made this dish exciting by using an unusual mix of ingredients, including diced apples and Italian sausage.
Stuffed Mushrooms
Stuffing mushrooms is a great way to take them to the next level, and these ones owe their delicious taste to their cheesy, herby, and garlicky filling.
Guacamole Stuffed Tomatoes
If you’re looking for a perfectly refreshing bite-sized appetizer, these guacamole-stuffed tomatoes are the best of both worlds.
