Make Banana Bread Pudding With The Easiest Recipe

Photo by Taylor Kiser on Unsplash

If you ever have leftover bread at home, there is a very fast and delicious recipe to prepare. The banana bread pudding takes only 15 minutes to prep and an hour to cook.


  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoon cinnamon
  • 2 tablespoons melted butter
  • 1 french loaf
  • 3 mushed bananas
  • 4 eggs
  • 1/4 cup brown sugar
  • 2 cups whole milk
  • dash of salt
  • 1/4 cup walnut pieces

For the caramel sauce, you need:

  • 1/2 cup brown sugar
  • 1 cup butter
  • 1/2 cup half and half cream


  • Set the oven to 350 degrees and prepare a 9×13 baking dish.
  • Get the bread and cut it into 1-inch pieces and add them to the baking dish.
  • Mix the melted butter, milk, cinnamon, eggs, brown sugar, vanilla, and a dash of salt together. Add the mushed bananas and stir again.
  • Top the bread pieces with the walnuts. Then, cover them with the banana mixture.
  • The only thing you have left is to place the baking dish in the oven for an hour.
  • To prepare the sauce you should get a pan and melt the butter. Include the cream and brown sugar.
  • Cook it on low heat until it becomes thick. When you take out the banana bread pudding you can add the caramel sauce on top.