Nachos seem like a simple dish to make. You throw in some tortilla chips, cover them with cheese, add some meat, veggies, and condiments, and call it a day. However, in order to make truly great nachos, you have to put in a bit more effort.
Check out these tips that will help you make the best nachos.
Use the Right Tortilla Chips and Cheese
Any tortilla chips and cheese won’t cut it. Instead, get the tortilla chips that are lightly salted and don’t feature extra flavoring. For cheese, opt for one that melts quickly and becomes gooey, like cheddar or Monterey Jack.
Don’t Overdo the Toppings
When picking out toppings, make sure not to overdo it. Pick out toppings that work together well and that you enjoy on their own. Throw in some protein and baked beans, add some heat with salsa, throw in some onions or scallions for freshness, and finish it off with creamy ingredients like Mexican crema or sour cream.
Add the Cold Ingredients After Baking
Don’t fully assemble the nachos when popping them in an oven. Instead, just add tortilla chips, cheese, protein, and beans before baking. After baking, add the rest of the toppings.
Get the Layering Right
To get the best nachos, you need to get the layering right. The best option is to start a layer of tortilla chips and then add toppings in order of cheese, protein, baked beans, salsa, crema or sour cream, and fresh veggies.