If you’re a foodie with a sweet tooth, chocolate truffles are probably one of your favorite desserts on the market. One of the best things about them is the fact they’re incredibly easy to make, and these five tips and tricks can help you make them even more delicious.
High-Quality Chocolate
The chocolate you use can make or break your truffles so be ready to spend a little extra on high-quality chocolate because it can truly elevate the taste of this dessert.
Heavy Cream
Heavy cream is a common ingredient in many recipes for chocolate truffles because it can be tough to mold your candy mixture without it.
Flavor Experiments
Don’t shy away from getting creative when making your truffles and get ready to experiment with many different flavor combos, using everything from nuts and fruits to extracts and liqueurs.
Shaping Hacks
When it comes to shaping your truffles, consider using a spoon to scoop out equally-sized portions. It also comes in handy to keep your hands cool by rinsing them in cold water and letting your truffle balls chill before coating them.
Extra Coating
Coating can take your chocolate truffles to the next level, and you can use everything from chopped nuts and sprinkles to shredded coconut and crushed graham crackers.
