A Philly cheesesteak is one of the most famous things the city is known for. This cheesy, meaty sandwich is a really fun way to change up lunchtime and really give yourself a treat. Although there are not many ways to make it healthier it is certainly a delicious treat.
Ingredients
The ingredients for the cheesesteak are mushrooms, onions, bell peppers, strip sirloin, provolone cheese, and a soft hoagie roll.
Instructions
- Put your strip loin in the freezer so it makes it easier to cut, about 30-45 minutes
- Carmelize onions in a pan with butter and oil. This will take probably 30-45 minutes over medium heat.
- Take the steak out and slice thinly
- Heat some oil in a pan and cook on each side for just about a minute.
- To make the provolone sauce, melt butter in a pan and then add some flour and whisk.
- Whisk in warm milk and continue until the mixture is thick. Take off the heat and add the provolone, mix, and leave to the side.
- Sautee mushrooms and peppers together in butter and oil until soft.
- To assemble the sandwich, cut a soft hoagie roll in half, but not completely so the top and bottom and still attached. Lay down the meat, then the cheese sauce, then the veggies.
