Have you ever heard of poncha? Chances are that you haven’t, since this delicious cocktail is relatively unknown outside of the Portuguese island of Madeira, where it was born.
Legend has it that this citrusy drink was born in Madeira as a drink to protect sailors from the flu and other maladies. It isn’t surprising that they might have thought this.
Take a look at the recipe (and the amount of Vitamin C it packs!).
- 4 parts sugarcane rum
- 2 parts fresh lemon juice
- 2 parts honey
- 1 part fresh orange juice
- Ice cubes
Combine the four liquid ingredients in a glass, stirring them together with a wooden spoon.
Next, pour the liquid mixture into a shaker, add a few ice cubes, and shake.
Finally, pour the poncha into a glass, and enjoy! The traditional drink doesn’t include ice inside of the glass, but if you want to chill it or make it a bit less stronger, it’s ok to add an ice cube or two.
This drink is perfect for a day by the pool or at the beach with its refreshing, citrusy taste.
However, don’t limit this drink only to summer! The Vitamin C that it contains can serve to raise your bodý’s defenses and fight off all kinds of winter illnesses.
It’s truly the perfect cocktail for any time of the year. Enjoy!
